How to Make LEMON GLAZED BABY CARROTS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb baby carrots, rinsed 1?4 cup chicken stock or 1/4 cup vegetable stock 1 tablespoon butter 1 tablespoon brown sugar 1 tablespoon lemon juice 1?2 teaspoon lemon zest, grated salt pepper 1 tablespoon fresh parsley or 1 tablespoon chives, finely chopped
DIRECTIONS
Rinse the carrots under running water and place in a 2 quart casserole, cover and microwave for 5 to 6 minutes or until crisp tender, stirring half way through. Drain off any water that accumulates during cooking and add the carrots to a medium saucepan along with the stock, butter, brown sugar, lemon juice and zest. Bring to a boil and cook, stirring often for 3 to 5 minutes or until liquid has evaporated and carrots are lightly glazed. Season with salt and pepper to taste, sprinkle with parsley or chives and serve.
by: PaulaG
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