✶ How To Make LEMONY SALMON PATTIES

This easy LEMONY SALMON PATTIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 (14 3/4 ounce) cans pink salmon, drained, skin and bones removed 1 1?2 cups milk 2 cups soft breadcrumbs 2 eggs, beaten 2 tablespoons fresh parsley, chopped 2 teaspoons onions, minced 1 teaspoon Worcestershire sauce 1?2 teaspoon salt 1?4 teaspoon pepper LEMON SAUCE 1?4 cup butter 2 2?3 tablespoons all-purpose flour 1 1?2 cups milk 2 tablespoons lemon juice 1?2 teaspoon salt 1?2 teaspoon cayenne pepper

DIRECTIONS

Combine the first nine ingredients; mix well. Spoon into eight greased muffin cups, using 1/4 cup in each. Bake at 350 for 45 minutes or until browned. Meanwhile, melt butter in a saucepan; stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from the heat; stir in lemon juice, salt and cayenne. Serve over patties.

by: Sean Coate