How to Make LENTIL DAL Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 tablespoon olive oil 1 cup onion, chopped 1 tablespoon fresh ginger, peeled, minced 1 teaspoon cumin seed 1 teaspoon turmeric, ground 1?2 teaspoon red pepper, crushed 4 garlic cloves, minced 2 cups cauliflower florets, chopped 2 cups tomatoes, chopped 2 1?2 cups water 1 cup dried lentils 2 tablespoons fresh lime juice 1 tablespoon fresh cilantro, minced 3?4 teaspoon salt 6 cups cooked basmati rice or 6 cups long grain rice, cooked
DIRECTIONS
Heat olive oil in large saucepan over medium-high heat. Add onion, ginger, cumin, turmeric, red peppers, and garlic. Saute 2 minutes. Add cauliflower and tomatoes; saute 1 minute. Stir in water and lentils; bring to a boil. Cover, reduce heat, and simmer 35 minutes or until lentils are tender. Stir in lime juice, cilantro, and salt. Serve 1 cup lentil mixture with 1 cup rice.
by: Strawberry Girl
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