TESTED & PERFECTED LAMU STYLE MAHI MAHI Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 lbs mahi mahi fillets, skinned &, cut into 2-inch by 1-inch pieces 4 garlic cloves, minced 2 limes, juice of 1 1?2 teaspoons cumin 1 teaspoon fresh ground pepper 1?2 teaspoon salt 3 tablespoons canola oil lime slice (to garnish)
DIRECTIONS
In a small bowl, mix garlic, lime juice, cumin, and pepper into a paste. Spread mixture onto fish& let sit for 20 minutes. Heat oil in a large skillet and saute fish over moderate heat for 8 minutes, turning it over halfway through the cooking time. Drain onto paper towels. Serve garnished with lime slices.
by: Judy from Hawaii
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