This easy LEFTOVER ROAST BEEF STROGANOFF Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 -3 cups cooked beef, julienned 1 small onion, chopped 2 garlic cloves, minced 1 teaspoon vegetable oil 1 (10 ounce) can cream of mushroom soup 1?2 cup milk 1?2 - 1 cup mushroom, sliced 2 tablespoons ketchup 1 teaspoon beef bouillon pepper
DIRECTIONS
In saucepan over medium heat, saute onion in oil about 5 minutes. Add garlic and cook 2 minutes longer, then add mushrooms and cook til tender. Add roast beef and cook until heated through. In a small bowl, mix soup, milk, ketchup and bouillon then add to the meat mixture. Bring just to a boil and then reduce heat to simmer. Cook uncovered 8-10 minute. If using sour cream, stir in just before serving. Serve over noodles or mashed potatoes.
by: mums the word
0 Response to "✡ The Best LEFTOVER ROAST BEEF STROGANOFF"
Post a Comment