TESTED & PERFECTED KELLY'S RICH AND CREAMY KEY LIME PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
![KELLY'S RICH AND CREAMY KEY LIME PIE KELLY'S RICH AND CREAMY KEY LIME PIE](https://img.sndimg.com/food/image/upload/v1/img/recipes/16/15/78/picBMx6oK.jpg)
INGREDIENTS
6 egg yolks 2 (14 ounce) cans sweetened condensed milk 1 cup key lime juice, fresh or bottled 1 (9 ounce) keebler graham cracker crust, 10-inch size sweetened whipped cream or Cool Whip kiwi, slices (to garnish, optional) (optional) or fresh strawberries (to garnish) (optional)
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/16/15/78/picXwFU7J.jpg)
DIRECTIONS
Preheat oven to 325. In medium bowl, gently whisk eggs. Slowly whisk in sweetened condensed milk. Slowly whisk in key lime juice. *Do not over mix, this will create bubbles. Just stir gently til all ingredients are mixed together well. Pop into oven for 40-45 minutes. *My oven takes 44 minutes exactly. The edge of pie will just START to slightly poof up and the edge of pie will also be very SLIGHTLY a pale golden brown. Just very lightly browned. The pie also will no longer jiggle. Let cool. Pie will set up perfectly as it cools. Refrigerate at least 4-6 hours or overnight. Pie gets even better the next day! :). Serve with whipped cream topping. Garnish with slices of key limes, kiwi and/or fanned strawberries if desired. VERY rich and creamy! ***You can save the egg whites and make a meringue top if preffered. But we like the cool, smooth creaminess of sweetened whipped cream much better than meringue. ;). The only other thing I do, is I do add 2 drops green food coloring to the pie for a bit of green color. But this is totally up to you! *If preferred, you can also bake this pie in a 9" deep dish pastry crust.
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/16/15/78/picTE7cCN.jpg)
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/16/15/78/picWXqDYD.jpg)
by: Wildflour
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