Try easy KING RANCH CHICKEN CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
![KING RANCH CHICKEN CASSEROLE KING RANCH CHICKEN CASSEROLE](https://img.sndimg.com/food/image/upload/v1/img/recipes/16/88/57/piccE38lv.jpg)
INGREDIENTS
2 tablespoons butter 1 onion, chopped 1?2 bell pepper, chopped 1 (10 1/2 ounce) can cream of mushroom soup 1 (10 1/2 ounce) can cream of chicken soup 1 (10 1/2 ounce) can Rotel tomatoes & chilies 1?2 cup chicken broth (I used bouillon) 2 cups diced cooked chicken (I used a roasted chicken from Albertsons) 12 corn tortillas, ripped into bite sized pieces 2 cups shredded sharp cheddar cheese
![](https://img.sndimg.com/food/image/upload/v1/img/feed/168857/3PkHDcbTSB6tXaCiKqJW_4665292F-49BB-428C-A69A-33178192D180.jpeg)
DIRECTIONS
Preheat oven to 325F In large saucepan, saute the onion and pepper in the butter until tender (about 5 minutes). Add soups, tomatoes, and broth. Stir to combine. Fold in the chicken until well blended. Lightly grease a 9 x 13" baking dish. Layer with 1/3 the tortillas, 1/3 the chicken mixture, and 1/3 the cheese. Repeat layers twice more. Bake for 40 minutes or until hot and bubbly. About ten minutes before removing from the oven, sprinkle shredded cheese over the top; replace in oven until cheese is melted. Remove from oven and let stand 10 minutes before serving.
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/16/88/57/picGCQrjw.jpg)
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/16/88/57/picSHOF5e.jpg)
by: Roxi3617
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