Try easy KITTENCAL'S 1-GRAM LOW FAT BANANA-BLUEBERRY MUFFINS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cup all-purpose flour 1 tablespoon baking powder 1?2 teaspoon baking soda 1?4 teaspoon salt 1?2 - 1 teaspoon cinnamon 1?4 teaspoon nutmeg (optional) 1 cup fresh blueberries 1 1?4 cups mashed ripe bananas 1?3 cup sugar (or Splenda, increase the sugar for a sweeter muffin) 1?4 cup nonfat sour cream (or use low-fat sour cream or use fat-free yogurt) 1 large egg 2 teaspoons vanilla
DIRECTIONS
Set oven to 350 degrees. Grease or line 12 regular-size muffin tins with paper liners. In a large bowl mix together flour, baking powder, baking soda, salt cinnamon, nutmeg (if using) and blueberries. In another bowl beat banana, sour cream, sugar, egg and vanilla until just blended; stir into the dry blueberry mixture JUST until combined (do not over mix a few small lumps are fine!). Scoop/divide the mixture between the muffin tins. Bake for 15-20 minutes or until the muffins test done. *NOTE* for a double recipe; because of the large amount of baking powder prepare each recipe in two separate bowls, do not double one recipe into one bowl.
by: Kittencalrecipezazz
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