ℱ Healty KITTENCAL'S EASY STIR AND DROP CHEESE BISCUITS

Try easy KITTENCAL'S EASY STIR AND DROP CHEESE BISCUITS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 cups all-purpose flour 3 teaspoons baking powder 2 teaspoons white sugar 1?2 teaspoon baking soda 3?4 teaspoon salt 3?4 cup shredded cheddar cheese 1 cup buttermilk 1?2 cup butter (no substitutes) 2 tablespoons melted butter (for brushing on biscuits after baking)

DIRECTIONS

Set oven to 425 degrees F (400 degrees F for air-convection oven). Generously grease a medium baking sheet or line with parchment paper. In a large bowl combine the flour with the next 4 dry ingredients, then mix in the cheese. Melt 1/2 cup butter in the microwave or on top of the stove, allow to cool at room temperature for 5 minutes while chilling the buttermilk. Place the buttermilk in the the freezer for 5-7 minutes or until very cold but not frozen (the buttermilk needs to be very cold before adding in the melted butter). Mix in the 1/2 cup melted butter to cold buttermilk; stir until butter forms small clumps (stir for about 1 to 1-1/2 minutes). Add the milk mixture to the dry ingredients; stir gently using a spatula until the mixture pulls away from the sides of the bowl. Scoop 1/4-cup batter onto prepared baking sheet spacing the dough about 1-1/2 inches apart. Bake for about 12-14 minutes or until golden brown. Brush the hot biscuits with the remaining 2 tablespoons melted butter.

by: Kittencalrecipezazz