Ⓘ Recipe JANET'S CHILI DIP

Try easy JANET'S CHILI DIP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 (16 ounce) cans refried beans 2 (16 ounce) cans chili with beans (I used beans) or (16 ounce) cans chili without beans (I used beans) 2 (8 ounce) packages cream cheese, softened 1 bunch scallion, chopped 1 (4 ounce) can diced green chilies (Original recipe says to your taste. The entire can worked just right for me) 1 (24 ounce) jar salsa (I used medium heat and chunky, original recipe says hot or mild) 1 (8 ounce) package shredded monterey jack cheese 1 (8 ounce) package shredded mild cheddar cheese

DIRECTIONS

Preheat oven to 350F. Mix the cream cheese and refried beans together well and spread with a spatula into a 9X13 baking pan. Spread the 2 cans of chili over the bean mixture. Pour the jar of salsa over the chili. Sprinkle the diced green chilies over the salsa. Sprinkle the onions over the green chilies. Sprinkle both cheeses over the onions. Bake in oven for 30 minutes or until cheese is bubbly. NOTE: Janet uses the microwave for 15 minutes or until the cheese is just melted. I used the oven.

by: looneytunesfan