This easy JIFFY SCALLOPED CORN CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 eggs 1 (14 ounce) can creamed corn 1 (14 ounce) can whole kernel corn (undrained) 1 cup sour cream 1 (8 ounce) package Jiffy cornbread mix 1?2 cup melted butter 1 cup shredded cheddar cheese
DIRECTIONS
Beat eggs slightly. Add sour cream, butter and corn. Fold in dry Jiffy corn mix. Put in baking disk (I used a 9 x 7). Sprinkle cheese on top. Bake at 350 for 45-60 minutes. Make sure center comes out clean. Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.
by: Jo in Arlington
0 Response to "✢ How To Make JIFFY SCALLOPED CORN CASSEROLE"
Post a Comment