How to Make LIGHT REFRIED BLACK BEANS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cloves garlic, minced 1?2 tablespoon corn oil 1 (19 ounce) can black beans, including liquid 1?2 - 1 cup water 1?4 cup chopped fresh cilantro
DIRECTIONS
Cook garlic in oil in a skillet over moderate heat, stirring, until fragrant, about 1 minute. Add beans with their liquid and mash with a potato masher or the back of a large spoon to make a coarse pure. Continue to cook, stirring occasionally, until mixture is hot. Stir in enough of water to thin to a creamy consistency. Add pepper to taste. Serve warm, sprinkled with cilantro. (Beans can be made 1 day ahead and chilled, covered. Reheat, adding water if necessary.) Makes 4 servings.
by: Bev I Am
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