This easy LEMON SLICE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups flour 1?2 cup icing sugar 150 g butter 3 eggs 1?4 cup lemon juice 2 lemons, zest of 1 1?2 cups caster sugar 1?4 cup self-raising flour
DIRECTIONS
Preheat oven to 160C. Place flour, icing sugar and butter in a food processor, mix until a ball is formed around the blade (don't use hard butter as it won't form into a ball). Lined the tin with baking paper to come up a bit over two sides, (this will make removal a lot easier). Place into a slice tin and press flat. Bake for 20 minutes. In same food processor bowl (not need to wash) add eggs, lemon juice, zest, castor sugar and self-raising flour, process until well combined. Once base has cooked for 20 mins take out and pour in filling and place back in oven and cook for a further 15 - 20 minutes or until it feels sets in middle.
by: Jewelies
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