☆ Healty LIGHT AND YUMMY FISH TACOS

This easy LIGHT AND YUMMY FISH TACOS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 lb halibut fillets, skin removed or 1 lb another white fish fillet, your choice 1 tablespoon olive oil 1?4 green cabbage 1?4 cup chopped white onion 1?4 cup chopped English cucumber 1?2 bunch cilantro, chopped 1 lime, juice of salt and pepper guacamole (see Chunky Guacamole) salsa (see Salsa Fresca Salsa Fresca) 10 corn tortillas, warmed (see Corn Tortillas)

DIRECTIONS

Make the cabbage slaw: chiffonade cabbage, add onion, cucumber and cilantro; squeeze juice of 1 lime over the top and toss; add salt and pepper to taste; let sit at room for 30 minutes. Preheat oven to 400 degrees. Heat a non-stick oven proof pan over medium heat, add olive oil, add halibut and brown on one side, turn halibut over and put pan in the oven for about 10-15 minutes until halibut is flakey and cooked through. To serve: flake cooked halibut into a bowl and serve with warmed corn tortillas and the bowls of the cabbage slaw, guacamole and salsa.

by: Dawnab