TESTED & PERFECTED LEMON-BUTTER BROCCOLI SPEARS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 bunch broccoli (about 1 1/2 lbs.) 5 teaspoons unsalted butter (I use regular butter and omit the salt) 2 teaspoons fresh lemon juice 1 teaspoon grated lemon zest 1?2 teaspoon salt 1?8 teaspoon freshly grated black pepper
DIRECTIONS
Cut the broccoli into spears discarding the thick end. Steam or cook the broccoli till tender; remove. Melt the butter in a large non-stick fry pan over med-high heat. When butter foams, add the lemon juice and cook for 30 seconds. Add the broccoli, lemon zest, salt, and pepper; cook tossing for 1-2 minutes till broccoli is well-coated. NOTE: For a quick method, use 2 (10-ounce) boxes for frozen broccoli cooked according to directions on box; then follow the above recipe.
by: Mimi in Maine
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