How to Make LEMON PEPPER FISH GREEK STYLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 garlic cloves, crushed 1?4 cup olive oil 1 tablespoon lemon juice 1?2 teaspoon lemon zest, finely zested 1?2 teaspoon freshly cracked black pepper 1?2 teaspoon sea salt 1 teaspoon dried oregano leaves 2 fish fillets (1 pound/1/2 kilo estimate)
DIRECTIONS
Combine the garlic, oil, lemon juice, lemon zest, cracked black pepper, sea salt and the dried oregano in a large bowl. Use the bowl in which you will marinate your fish. Add the fish and ensure it is thoroughly coated in the marinade. Cover and refrigerate for 15-20 minutes. Line a broiler/griller tray with aluminium foil and place the fish on in a single layer. Broil/Grill the fish for 5-10 minutes each side. Only turn the fish once during the cooking (as you do not want it to fall apart). Grill until the fish is cooked. Serve with a salad or veges.
by: Jubes
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