How to Make KOCHUJANG SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 tablespoons korean red chili paste (kochujang) 2 small garlic cloves, finely minced 1 tablespoon rice vinegar or 1 tablespoon cider vinegar 1 tablespoon soy sauce 1 teaspoon sesame oil 2 teaspoons sesame seeds, toasted 2 scallions, finely shredded on diagonal 2 teaspoons sugar (or other sweetener)
DIRECTIONS
Mix all ingredients together well. Keeps a long time in the refrigerator. This recipe also multiplies well. If making Kochujang Sauce for Bi Bim Bap; double this recipe for 4 servings. I usually quadruple the recipe so I always have some on hand in the fridge.
by: J. Ko
0 Response to "✳ How To Make KOCHUJANG SAUCE"
Post a Comment