How to Make LEE'S HOT CRAB DIP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 lb crabmeat 1 (8 ounce) package cream cheese, softened 1?2 cup sour cream 2 tablespoons mayonnaise 1 tablespoon lemon juice 1 1?4 teaspoons Worcestershire sauce 1?2 teaspoon dry mustard 1 pinch garlic salt 1 tablespoon milk 1?4 cup cheddar cheese, grated, divided
DIRECTIONS
Remove cartilage from crab meat. In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth. Add enough milk to make mixture creamy. Stir in 2 tablespoons of the grated cheese. Fold crab meat into cream cheese mixture. Pour into greased 1-quart casserole. Top with remaining cheese and paprika. Bake at 325 degrees Fahrenheit until mixture is bubbly and browned on top, about 30 minutes.
by: Crab Place
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