❈ KAREN'S CINNAMON ROLLS " SIN" AMON ROLLS

Try easy KAREN'S CINNAMON ROLLS " SIN" AMON ROLLS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

ROLLS 1 (1/4 ounce) yeast or 2 1/4 teaspoons yeast 1 teaspoon sugar 1 cup milk, warm 105-110 1?2 cup sugar 1?3 cup margarine, melted (NO SUBSTITUTIONS) 1 teaspoon salt 2 eggs 4 cups all-purpose flour FILLING 1 cup packed brown sugar 2 1?2 tablespoons cinnamon 1?3 cup margarine, softened (NO SUBSTITUTIONS) 1?8 teaspoon nutmeg FROSTING 1?2 cup margarine, softened (NO SUBSTITUTIONS) 1 1?3 cups powdered sugar 1?2 cup cream cheese (4 ounces) 1?2 teaspoon vanilla 1?8 teaspoon salt

DIRECTIONS

FOR THE ROLLS: In a small bowl, dissolve the yeast in warm milk with 1 tsp of sugar. Allow to proof (sit) for 10 minutes until it becomes foamy. In a large mixing bowl, beat the margarine, sugar, salt and eggs until combined. Add 2 cups of flour and the yeast. Continue mixing and adding flour until you have use 4 cups total of flour. Roll out onto a floured surface and knead for about 5-10 minutes until smooth and no longer sticky. (You may need to add more flour). Put into a lightly greased bowl turning once to coat the dough. Cover with a clean towel and place into a warm draft free place and allow to rise for an hour. Punch dough down and roll out on a lightly floured surface into a large rectangle 21 x 16 inches. FILLING: Spread the softened margarine over the surface of the dough leaving a 1/2-inch border around the edges. Blend brown sugar, cinnamon and nutmeg in a small bowl. Sprinkle evenly over the margarine. Roll the dough jellyroll style starting at the 21-inch edge. Pinch the ends together. Grease a 15 x 10-inch pan lightly. Slice the dough into 1 1/2-inch pieces and place cut side up in the pan. Cover with a clean towel and put in warm draft free spot for 45 minutes. Preheat oven to 400F. Bake rolls for 10-15 minutes until golden brown. FROSTING: Mix all frosting ingredients until light and fluffy and spread over warm rolls.

by: kzbhansen