This easy KETO / LOW CARB CREAM OF BROCCOLI SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 teaspoon onion powder 1?2 teaspoon garlic powder 1 teaspoon paprika 2 tablespoons butter 8 ounces cream cheese 4 1?2 cups chicken broth 1 cup heavy whipping cream 16 ounces frozen chopped broccoli 1 cup sharp cheddar cheese, shredded
DIRECTIONS
1. Add butter, cream cheese, garlic powder, onion powder & paprika to a large pot over medium heat. Stir frequently until melted and blended together. 2. Add heavy cream and chicken broth, stir to combine. Bring to a boil over medium high heat, stirring occasionally. Once boiling allow to boil 5-8 minutes. 3. Add broccoli, stir and return to a boil. Once boiling reduce to simmer and cover. Cook for an additional 20 minutes. 4. Remove from heat, add cheddar, salt and pepper to taste. Stir and Serve. This makes 6 - 1 cup servings at 4.1 net carbs.
by: Crazy Texan Belle
0 Response to "🧡 How To KETO / LOW CARB CREAM OF BROCCOLI SOUP"
Post a Comment