✾ The Best KITTENCAL'S GREEK LEMONY RICE WITH FETA

This easy KITTENCAL'S GREEK LEMONY RICE WITH FETA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

4 tablespoons olive oil (or use enough to cover the bottom of your saucepan) 1 small onion, finely chopped 1 -2 teaspoon dried oregano (rubbed between your fingers to release the flavors) 3 large garlic cloves, finely chopped (do not finely mince or the garlic will burn when cooked with the onion) 1?2 teaspoon fresh ground black pepper 1 cup long grain white rice (washed over with cold water) 1 1?2 cups chicken broth 1 lemon, juice of, large whole 4 ounces crumbled feta cheese 1?4 - 1?3 cup kalamata olive, pitted and sliced (optional) salt (optional and to taste)

DIRECTIONS

In a saucepan heat olive oil over medium-high heat. Add in onion, oregano, chopped garlic and black pepper; cook stirring constantly for about 3 minutes. Add in the rice and stir using a wooden spoon for 3 minutes. Slowly add in the broth and lemon juice; bring to a boil. Reduce heat cover and simmer until the rice is tender (about 20 minutes). Remove from heat and stir in the feta cheese (and kalamata olives if using). Season with salt and more black pepper if desired. Transfer to plate and drizzle the top with more lemon juice if desired.

by: Kittencalrecipezazz