This easy JOLEAN'S ITALIAN SAUSAGE CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups macaroni, cooked and drained, and tossed with 2 tablespoons butter 1 lb sage sausage, browned, broken into chunks and drained of grease (Weber brand was my Mom's favorite, but I prefer Jimmy Dean's) 1 (16 ounce) jar spaghetti sauce (Classico was the only brand Mom would use for this.) 1 (6 ounce) jar sliced button mushrooms, drained 1 (16 ounce) package shredded mozzarella cheese 1?2 cup romano cheese, grated (Kraft)
DIRECTIONS
In a 2 quart, ungreased casserole dish, layer twice: 1/2 cooked macaroni, 1/2 cooked sausage, then 1/2 sauce, 1/2 mushrooms, 1/2 shredded cheese. Do the same layering again. Sprinkle Romano cheese on top. Bake in a preheated 350 degree oven for 30-40 minutes, until cheese is slightly browned and casserole is bubbly.
by: Stacky5
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