How to Make JERK CHICKEN PASTA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 boneless chicken breasts 1?2 cup butter 4 -5 garlic cloves, crushed 1 cup half-and-half 1?2 cup chicken broth 1 teaspoon cornstarch 1 teaspoon herbs, of your choice, rosemary, marjoram, oregano 1 tablespoon cayenne pepper 1?2 stalk asparagus 8 ounces sliced mushrooms, pieces and stems 3 tablespoons parsley, crushed salt and pepper, to taste 8 ounces angel hair pasta
DIRECTIONS
Melt butter in skillet over medium/low heat and add garlic. When garlic becomes fragrant add cayenne pepper and chicken (already cut up into small strips/slices or whole), increase heat. Cook until chicken is cooked to preferred tenderness. Remove chicken from pan, leaving the butter/garlic/cayenne mix. In a separate deep pan, fill pan 1/4 full of water. Place a drainer on top of the pan, add asparagus (cut up into 1 inch pieces). Cover. Steam for 5-10 minutes. In a secparate deep pan, cook angel hair pasta according to the package directions. Set aside. In a cup stir together half-and-half, chicken broth, and corn starch. Pour into skillet chicken was cooked inches Bring to a boil, reduce heat, then simmer for 3 minutes, constantly stirring. Stir in the parsley, herbs, mushrooms, and asparagus for 3-5 minutes to heat through and allow flavors to blend. Add chicken to heat through. Add pasta and stir to heat through. Serve.
by: StormyThoughts
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