TESTED & PERFECTED JAVANESE ROASTED SALMON AND WILTED SPINACH Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 cup unsalted butter, plus 3 tablespoons unsalted butter, divided 1 teaspoon dry crushed red pepper 1 garlic clove, minced 1?2 cup packed golden brown sugar 1?2 cup fresh lime juice 1?2 cup soy sauce 2 teaspoons cornstarch, dissolved in 2 teaspoons water 8 (7 ounce) salmon fillets 2 (6 ounce) bags Baby Spinach
DIRECTIONS
Preheat oven to 400. Melt 1/2 cup butter in heavy large saucepan over medium heat. Add crushed red pepper and garlic and stir until fragrant, about 1 minute. Add sugar, whisk until mixture is melted and smooth and begins to bubble, about 4 minutes. Whisk in lime juice and soy sauce. Increase heat and boil until reduced to 1 1/2 cups, about 2 minutes. Add cornstarch mixture and boil until thick, about 3 minutes. Set sauce aside. Melt 1 tablespoon butter in heavy large skillet over high heat. Working in batches, cook salmon until golden brown, about 2 minutes per side. Transfer to baking sheet. Spoon 1 tablespoon sauce over each fillet. Roast until fish is opaque in center, about 5 minutes. Melt remaining 2 tablespoons butter in large pot over medium-high heat. Add spinach and toss until wilted but still bright green, about 3 minutes. Season with salt and pepper. Using tongs, divide spinach among 8 plates. Top each with salmon fillet, drizzle with remaining sauce and serve.
by: yooper
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