✾ Easy JULIA CHILD'S GRATED ZUCCHINI SAUTEED IN BUTTER AND SHALLOTS

Try easy JULIA CHILD'S GRATED ZUCCHINI SAUTEED IN BUTTER AND SHALLOTS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 lbs zucchini 2 tablespoons butter 1 tablespoon olive oil 3 tablespoons minced shallots or 3 tablespoons scallions salt and pepper

DIRECTIONS

Grate the zucchini and measure. For each two cups of zucchini toss with 1 tsp salt. Let squash drain in a colander for 3 to 4 minutes or until you are ready to begin cooking. If too salty rinse and drain again. Squeeze in a clean kitchen towel until most liquid is pressed out. In a skillet heat 2 Tbsp butter and the olive oil. Saute the shallots/scallions briefly. Add the zucchini and toss, cooking about 4 minues or until tender. Serve. More Mediterranean:. Add a little more olive oil and minced garlic. Richer:. Stir in 1 cup creme fraiche or heavy cream and simmer until the cream has been absorbed.

by: davinandkennard