TESTED & PERFECTED JAPANESE STEAKHOUSE GINGER SALAD DRESSING COPYCAT SHOGUN STEAK Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 cup minced onion 1?2 cup peanut oil 1?3 cup rice vinegar 2 tablespoons water 2 tablespoons minced fresh ginger 2 tablespoons minced celery 2 tablespoons ketchup 4 teaspoons soy sauce 2 teaspoons sugar 2 teaspoons lemon juice 1?2 teaspoon minced garlic 1?2 teaspoon salt 1?4 teaspoon fresh ground black pepper
DIRECTIONS
Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed. This recipe yields 1 3/4 cups.
by: Dropbear
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